Penta International Corporation
Chemistry innovation
Materials supplied by Penta International Corporation (4,065)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 3-propylidene phthalide | - | C11 H10 O2 | 174.19910000 | herbal | ||
| 3-tert-butyl phenol | 585-34-2 | C10 H14 O | 150.22078000 | - | ||
| 3-tetrahydrothiophenone | 1003-04-9 | C4 H6 O S | 102.15602000 | alliaceous | ||
| 3-thiohexanol | 51755-83-0 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 4'-aminoacetophenone | 99-92-3 | C8 H9 N O | 135.16593000 | - | ||
| 4'-hydroxyacetophenone | 99-93-4 | C8 H8 O2 | 136.15016000 | floral | ||
| 4,4'-thiobis-2-butanone | 40790-04-3 | C8 H14 O2 S | 174.26298000 | spicy | ||
| 4,4-dihydroxybenzophenone | 611-99-4 | C13 H10 O3 | 214.22030000 | - | ||
| 4,5-dimethyl thiazole | 3581-91-7 | C5 H7 N S | 113.18279000 | fishy | ||
| 4,5-dimethyl-2-ethyl thiazole | 873-64-3 | C7 H11 N S | 141.23667000 | nutty | ||
| 4,5-dimethyl-2-ethyl-3-thiazoline | 76788-46-0 | C7 H13 N S | 143.25261000 | nutty | ||
| 4-((2-methyl-3-furyl)thio)-5-nonanone | 61295-50-9 | C14 H22 O2 S | 254.39274000 | meaty | ||
| 4-(2-methoxyethyl) phenol | 56718-71-9 | C9 H12 O2 | 152.19304000 | - | ||
| 4-(dimethyl amino) benzaldehyde | 100-10-7 | C9 H11 N O | 149.19287000 | - | ||
| 4-(furfuryl thio)-4-methyl-2-pentanone | 64835-96-7 | C11 H16 O2 S | 212.31192000 | - | ||
| 4-(methyl thio) benzaldehyde | 3446-89-7 | C8 H8 O S | 152.21596000 | - | ||
| 4-(methyl thio) butanol | 20582-85-8 | C5 H12 O S | 120.21484000 | alliaceous | ||
| 4-acetyl pyridine | 1122-54-9 | C7 H7 N O | 121.13899000 | - | ||
| 4-acetyl-2,5-dimethyl-3(2H)-furanone | 36871-78-0 | C8 H10 O3 | 154.16530000 | caramellic | ||
| 4-allyl-2,6-dimethoxyphenol | 6627-88-9 | C11 H14 O3 | 194.23018000 | meaty | ||
| 4-carvomenthenol | 562-74-3 | C10 H18 O | 154.25266000 | spicy | ||
| 4-chloro-2-butanone | 6322-49-2 | C4 H7 Cl O | 106.55099000 | - | ||
| 4-chloro-3-methyl phenol | 59-50-7 | C7 H7 Cl O | 142.58399000 | - | ||
| 4-chlorobenzoic acid | 74-11-3 | C7 H5 Cl O2 | 156.56725000 | - | ||
| 4-chloropropiophenone | 6285-05-8 | C9 H9 Cl O | 168.62193000 | - | ||
| 4-decenoic acid | 26303-90-2 | C10 H18 O2 | 170.25186000 | - | ||
| 4-ethoxy-3-anisaldehyde | 120-25-2 | C10 H12 O3 | 180.20324000 | vanilla | ||
| 4-ethoxyacetophenone | 1676-39-7 | C10 H12 O2 | 164.20404000 | - | ||
| 4-ethoxyphenol | 622-62-8 | C8 H10 O2 | 138.16610000 | animal | ||
| 4-ethyl benzaldehyde | 4748-78-1 | C9 H10 O | 134.17790000 | fruity | ||
| 4-ethyl guaiacol | 2785-89-9 | C9 H12 O2 | 152.19304000 | spicy | ||
| 4-ethyl octanoic acid | 16493-80-4 | C10 H20 O2 | 172.26780000 | fatty | ||
| 4-ethyl phenol | 123-07-9 | C8 H10 O | 122.16690000 | smoky | ||
| 4-furfuryl thio-2-pentanone | 180031-78-1 | C10 H14 O2 S | 198.28498000 | - | ||
| 4-heptanol | 589-55-9 | C7 H16 O | 116.20372000 | - | ||
| 4-heptanone | 123-19-3 | C7 H14 O | 114.18778000 | fruity | ||
| 4-hexen-3-one | 2497-21-4 | C6 H10 O | 98.14490000 | acidic | ||
| 4-hexenol | 6126-50-7 | C6 H12 O | 100.16084000 | green | ||
| 4-hexyl resorcinol | 136-77-6 | C12 H18 O2 | 194.27386000 | - | ||
| 4-hydroxy-1-methyl piperidine | 106-52-5 | C6 H13 N O | 115.17581000 | - | ||
| 4-hydroxy-2-methyl quinoline | 607-67-0 | C10 H9 N O | 159.18793000 | - | ||
| 4-hydroxy-3-methyl acetophenone | 876-02-8 | C9 H10 O2 | 150.17710000 | - | ||
| 4-hydroxybenzaldehyde | 123-08-0 | C7 H6 O2 | 122.12322000 | woody | ||
| 4-hydroxybenzyl alcohol | 623-05-2 | C7 H8 O2 | 124.13916000 | fruity | ||
| 4-hydroxyflavanone | 6515-37-3 | C15 H12 O3 | 240.25824000 | - | ||
| 4-hydroxyphenethyl alcohol | 501-94-0 | C8 H10 O2 | 138.16610000 | floral | ||
| 4-hydroxyphenyl acetic acid | 156-38-7 | C8 H8 O3 | 152.14936000 | - | ||
| 4-hydroxypropiophenone | 70-70-2 | C9 H10 O2 | 150.17710000 | - | ||
| 4-isopropyl biphenyl | 7116-95-2 | C15 H16 | 196.29252000 | - | ||
| 4-isopropyl phenol | 99-89-8 | C9 H12 O | 136.19384000 | woody |